About us
History
Our Heritage
The journey of Tunday Kababi began over a century ago in the historic lanes of old Lucknow, when Haji Murad Ali, affectionately known as Tunday Miyan, introduced a culinary masterpiece to the world. What started as a humble stall soon became a living legend of Awadhi cuisine—where every kebab carried the fragrance of rare spices and the warmth of royal tradition.
Passed down through generations, the recipe remains a closely guarded family treasure—unchanged, unhurried, and unmatched. Each bite still tells the story of craftsmanship, devotion, and the timeless heritage of Lucknow.
Today, Tunday Kababi stands not merely as a restaurant, but as a legacy—a bridge between the grandeur of the Nawabi era and the hearts of those who still believe that true flavour never fades.
The Legend of the Kabab
It began in the royal kitchens of Awadh when a toothless Nawab demanded a kebab that melted like silk in the mouth. Murad Ali answered the call. He blended rare aromatic spices, perfected charcoal heat, and served up a version of the Galouti Kebab so soft, so flavour-packed, it became the signature of Tunday Kababi.
From Chowk to Global
What started as a humble stall in Lucknow’s bustling alleys (the famed Chowk) blossomed into a culinary landmark. Locals, food lovers, celebrities—they all came for the magic. And even today, centuries later, that very legacy lives on—uncompromised, undiluted.
Our Promise
For three generations, the family behind Tunday Kababi has guarded the craft: no shortcuts, no compromise. Recipes whispered, not printed. Spices measured with intuition, not machines. One bite here isn’t just flavour—it’s history. It’s legacy. It’s Lucknow on a plate.
Your Invitation
Come join us. Experience the melt-in-mouth magic. Taste more than kebabs—taste tradition, craftsmanship, devotion. Because at Tunday Kababi, every skewer carries a story, and every dish is a tribute to a one-armed genius and his timeless flavour.
Tunday Kababi – A Century of Legacy
1905 – The Beginning (Chowk, Lucknow)
In the royal lanes of Lucknow, Haji Murad Ali — lovingly called Tunday Miyan — crafted a kebab so soft and aromatic that it became a legend. Thus began the story of Tunday Kababi, in the historic Chowk area.
Expansion to Aminabad
After decades of acclaim, Tunday Kababi opened its second landmark outlet in Aminabad, welcoming an even wider audience to experience the authentic Galouti Kabab that had defined Awadhi cuisine.
First International Foray (Dubai).
The brand’s UAE presence launches, with Dubai Silicon Oasis cited as the first international outlet
National Accolades
Tunday Kababi was honoured with the “Best Legacy Restaurant” award at the Zee Zest Unlimit Awards 2025, celebrating over a century of unmatched culinary craftsmanship.
New Chapter in Mohali
Continuing its journey of expansion, Tunday Kababi opens its newest branch in Kharar, Mohali, bringing the royal taste of Lucknow to the heart of Punjab — where tradition meets new beginnings.